From our fields to your table, here are recipes to help you enjoy what we grow for you:

Soups

Soups more >

Beets

For over 2,000 years beet roots and greens have been eaten and enjoyed.  We love them because of their versatility. more >

Spinach

In addition to the recipes in this section, be sure to look at the recipes in our kale section and our beet green section as these ingredients can often be substituted for each other. more >

Berries

Strawberries, blueberries, blackberries, raspberries: good by themselves or combined with items from our fields and bakery more >


brunch Enjoy our farm to table brunch buffets every Sunday in July and August.  Click here for details.
Now harvesting Wondering what we are currently harvesting?  Click here to find out.