Fresh high quality seafood from Sal’s Fresh Seafood returns to the farm in early March 2017.

Sal Bramante personally selects the seafood from fishing boats that dock at Boston’s fish pier.

Sal's long standing relationships with fishermen, built over years of managing his grandfather’s commercial fishing business, results in you having access to the best quality seafood.  It also means the seafood we sell comes from the northern waters of the Atlantic Ocean.


Janice, Sal’s wife, runs the seafood counter at the farm. She and her team are happy to share tips on how to prepare the seafood you purchase.

We are happy to take special orders for specific seafood or if you want to be sure to have something available for an upcoming meal.