We open on Thursday, March 2!

When we re-open on Thursday, March 2, you will find produce, soups from our farm kitchen, baked goods from our farm bakery, and quality, fresh seafood direct from the fish pier in Boston as Sal’s Fresh Seafood will be open as well.

Until we go to expanded hours in late April, Sal’s will be open the same hours as we are:
Thursdays & Fridays 8 to 5
Saturdays 8 to 3

Cider Bellies will re-open on Friday, March 25. Fresh, warm doughnuts will be available at their stand on Fridays, Saturdays and Sundays between 8 am and 2 pm.

 

brunch Enjoy our farm to table brunch buffets every Sunday in July and August.  Click here for details.
Now harvesting Wondering what we are currently harvesting?  Click here to find out.