From our fields to your table, here are recipes to help you enjoy what we grow for you:

Snap Pea and Strawberry Salad with Chèvre and Olive Vinaigrette

This recipe combines two early summer favorites from our fields for an unusual salad. more >
brunch Enjoy our farm to table brunch buffets every Sunday in July and August.  Click here for details.
Now harvesting Wondering what we are currently harvesting?  Click here to find out.