From our fields to your table, here are recipes to help you enjoy what we grow for you:

Snap Peas with Turkish Tarator Sauce

This recipe uses a sauce that is quickly made from almonds, lemon juice, olive oil and garlic. more >

Little New Onions with Sugar Snaps and Ginger

We had not thought of this combination before we saw this recipe... more >
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Blackened Sugar Snap Peas with Garlic and Mint

One of the pleasures of early summer is our sugar snap peas. Combining them with mint and garlic makes them even more delightful. more >
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Garlic Scapes

Garlic scapes have a very short season and are available only once a year. Here are tips and recipes that will help you make the most of them. more >
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Not your average eggplant recipes

When presented with fresh eggplant, people often immediately think of baba ghanoush, ratatouille, or a casserole dish. If you are ready for some different dishes, try the links below. more >

Chile Garlic Spinach

Another slightly different way to prepare spinach as a side dish more >

Blackened Sugar Snap Peas with Garlic and Mint

Adding herbs to this favorite early summer vegetable brings out a a slightly different flavor to this quick side dish. more >

Snap Pea and Strawberry Salad with Chèvre and Olive Vinaigrette

This recipe combines two early summer favorites from our fields for an unusual salad. more >

Shrimp & Snap Pea Stir-Fry

This recipe combines two great stir fry ingredients: our sugar snap peas and shrimp from Sal's. more >
brunch Enjoy our farm to table brunch buffets every Sunday in July and August.  Click here for details.
Now harvesting Wondering what we are currently harvesting?  Click here to find out.