From our fields to your table, here are recipes to help you enjoy what we grow for you:

Seafood Paella with Crab and Sugar Snap Peas

Paella isn't a dish that you make every day, but every once in a while it's worth making! more >

Italian Roasted Snap Peas

Many recipes call for snap peas to be steamed or sauteed, but this one is a bit different. more >
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Not your average eggplant recipes

When presented with fresh eggplant, people often immediately think of baba ghanoush, ratatouille, or a casserole dish. If you are ready for some different dishes, try the links below. more >
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Early fall spinach recipes

The crisp days of fall means there are still many great vegetables coming in from our fields including spinach. more >
brunch Enjoy our farm to table brunch buffets every Sunday in July and August.  Click here for details.
Now harvesting Wondering what we are currently harvesting?  Click here to find out.