It feels like just yesterday that we were closing up for the winter, but after a quick six-week break, we’re open again — Thursday through Saturday, 8:00 AM to 5:30 PM!
It’s been wonderful to see so many familiar faces returning, filling our farm market with laughter and warmth. Sitting behind the scenes, it’s impossible not to smile when hearing those cheerful sounds coming from our farm market. We’re truly grateful for this incredible community of employees and customers.
Kali and Kate have been busy preparing plenty of soups, meals, and salads to kick off each week in our farm kitchen. Steve, Patte, and Wendy have the ovens going in our farm bakery with bread, muffins, cookies, and pies baked, cooled, and packaged, ready for the morning rush. While we’re making more products each week, new ingredients are arriving regularly, if you don’t see what your looking for, just ask!
We haven’t set a full-time reopening date yet, but we’re aiming for early April. The weather early this week has been a welcome change, though it’s clear we still have a bit more winter to get through.
Stay tuned for our pre-order Easter forms!
